Meet the Team

Steve Winter, Centre Director

Steve has worked in public, charitable and private sector healthcare in senior management and operational roles for more than 25 years. His most recent appointment was as Group Operations Director at an award-winning nursing and care home company specialising in elderly and dementia care. He is a professional change manager and speaks regularly at international conferences and workshops on this topic. Steve’s day-to-day job is to ensure the delivery of consistently high quality and person-centred care for everyone either staying or living at the Chiswick Nursing Centre.

Erika Slavik, Director of Clinical Operations

Erika is a highly qualified nurse with a strong track record in looking after people with brain injuries and complex care needs as well as dementia-related illnesses. She is a clinical manager with over 20 years’ experience including nurse training and development. She has made a conscious decision to focus on the needs of older people living in community-based nursing homes. Erika joined the Chiswick Nursing Centre from a home specialising in elderly and dementia care.

Shade Adebowale, Administration Manager

Shade has 30 years’ experience in working in the independent sector and has worked for the company for the past 11 years, co-ordinating and managing all administrative activities. Our business operations are in safe hands with her at the healm.

John Wealleans, Catering Manager

John has worked in the independent sector for the past 20 years. In addition to his management and catering tasks he also provides training to all staff in Food & Hygiene and is accredited by the Chartered Institute of Environmental Health.  

John says “I have been with the Chiswick Nursing Centre since we opened our doors. My passion for food is second to none and my passion for caring for  people through the meals they have matches it; so working at the Chiswick Nursing Centre is absolutely perfect for me. I love to create delicious, nutritious menus for our wonderful residents.  I always cook with love and attention to detail and it definitely shows as the residents are always so happy with their menu!”

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