We are dedicated to working hard to understand and deliver what our clients need. This is especially the case with nutrition as good food is central to healthy minds and bodies. Catering Manager, John Wealleans and his team know that requirements change as we get older and that each of us has slightly differing dietary needs. John says: “The best breakfasts for seniors will nearly always incorporate protein but we are mindful of the fact that older people sometimes have a difficult time taking in adequate nutrition as their ability to absorb such foods may decrease with age. It’s our job to ensure our residents start the day with the right kind of fuel to allow their minds and bodies to function well but is enjoyable and easy to eat and digest.” He and the team take great delight in serving up a tasty and nutritious array of food that satisfies appetites, tastes and wellbeing.